Holiday Menu 2017

Whether its a cozy family meal or a boozy holiday bash, make your celebration one to remember and skip all the cooking. Plant-based entrees, hors d'oeuvres and desserts are now available for pre-order! Call 2159643232 or email to order.

 

Menu

Hors d’oeuvres

Figs in a Blanket $36/dozen puff pastry, beet syrup
Mini Carrot Dogs in Puff Pastry $24/dozen
Mini Handmade Hot Dogs in Puff Pastry $30/dozen
Spicy Mustard $8/pt (gf)
Warm Artichoke & Mushroom Dip $18/2lbs (gf)
Arancini $30/dozen Marinara (gf)
Chestnut Pate $16/1lb loaf brussels kraut, lemon mostarda (gf)
Brie $20/1lb round pink peppercorns / chives (gf)

Cheddar $18/1lb log Hemp Seeds and Fresh Herbs (gf)

Almond Boursin $9/ half pt (gf)

Mains & Sides

Truffled Potato-Leek Soup $10/qt

Lasagne with Spinach & Roasted Vegetables $55/5lb tray

Seitan Roast Pork $25/2lbs    dried cherries, fresh thyme, brandy sauce

Brussels Sprouts $16/qt

Cornbread Stuffing $15/qt

Scalloped Potatoes $16/qt

Vegg Nog $6/qt

Desserts

Black Forest Roulade $27 chocolate cake, cream and cherries

Christmas Cookie Tray $33/small 30 pieces $60/large 60 pieces

Coconut Custard Pie $23

Pecan / Chocolate Pecan Pie $27/$29

Gingerbread with Meyer Lemon Buttercream $5/ea  $27/half doz

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Order and pre-pay by SATURDAY, December 16, 2017
Pick-up Saturday, December 23, 12-3 and Sunday, December 24, 10-2

(gf) Gluten Free

**Gluten Free Upon Request