Holiday Menu 2018

Whether its a cozy family meal or a big holiday bash, make your celebration one to remember and let us help with the cooking. Plant-based entrees and hors d'oeuvres are now available for pre-order. Call 215.964.3232 or email to order.



Hors d’oeuvres

Figs in a Blanket $36/dozen puff pastry, beet syrup
Mini Carrot Dogs in Puff Pastry $24/dozen
Spicy Mustard $4/half pt (gf)
Warm Artichoke & Mushroom Dip $18/2lbs (gf)
Arancini $30/dozen Marinara

Cheese & Charcuterie

Chestnut Pate $16/16oz loaf brussels kraut, lemon mostarda (gf)
Brie $10/8oz wheel pink peppercorns / chives (gf)

Cheddar Spread $9/ 8oz stout syrup

Almond Boursin $9/ 8oz (gf)

Mains & Sides

Lasagna with Spinach & Roasted Vegetables $55/5lb tray

Brisket $60/5lb tray  red wine demi-glace

Brussels Sprouts $16/qt pomegranate molasses & sesame

Scalloped Potatoes $16/qt

Exotic Mushroom Pan Roast - Market Price

Sharp White Cheddar Mac & Cheese $15/qt


House Made Vegg Nog $9/qt



Order and pre-pay by SATURDAY, December 15, 2017
Pick-up Sunday, December 23, 12-3 and Monday, December 24, 10-2

(gf) Gluten Free

**Gluten Free Upon Request